Plantain, sweet potato, and potato chips (Chifle, camote y chips de papa) from Lima: The Cookbook: Peruvian Home Cooking (page 14) by Virgilio Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado dip (Uchucuta de palta) ; Queso fresco and huacatay herb cream (Crema de queso fresco y huacatay); Sautéed lettuce, "vegetarian bacon," and yogurt (Lechugas salteadas, 'tocino vegetal' y yogurt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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