Tomatoes, cape gooseberry, and arugula with green and yellow vinaigrette (Tomates, aguaymanto y rúcula con vinagreta verde y amarilla) from Lima: The Cookbook: Peruvian Home Cooking (page 61) by Virgilio Martinez

  • scallions
  • agave nectar
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño chiles for ají limo chiles, and honey for agave nectar.

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  • Eat Your Books

    Can substitute jalapeño chiles for ají limo chiles, and honey for agave nectar.

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