Pork with chicha de jora (Cerdo con chicha de jora) from Lima: The Cookbook: Peruvian Home Cooking (page 179) by Virgilio Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed baked potatoes (Puré de papa asda)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider for chica de jora. Marinate overnight.

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