Braised shredded red cabbage from The Way To Cook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 11, 2019

    I love this recipe - absolutely delicious flavor and a tender/al dente texture in the cabbage. Making a half-batch works fine. Note that recipe also calls for red wine and red wine vinegar.

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