Mexican rice (Arroz a la Mexicana) from 1,000 Mexican Recipes (page 472) by Marge Poore
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ground cumin
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chicken stock
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken with black bean and avocado salsa (Pechugas de pollo con salsa de frijol negro y aguacate); Chicken in its own juice (Pollo en su jugo); Wedding pork in red chile sauce (Asado de boda); Lamb shanks in ancho chile and red wine sauce (Cordero en salsa de chile ancho y vino rojo); Baked whole snapper (Huachinango al horno); Sautéed snapper fillets in tomato and mushroom sauce (Huachinango entomatado); Seared tuna with oregano and garlic (Atún asada con oregano y ajo); Sautéed halibut with orange and mint sauce (Halibut con salsa de naranja y yerbabuena); Shrimp in garlic sauce 1 (Camarónes al mojo de ajo 1); Shrimp in pumpkin seed sauce (Camarónes en pipian); Shrimp with peppers and cheese (Camarónes con pimientos y queso)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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