Rice with mixed vegetables (Arroz con verduras mixtas) from 1,000 Mexican Recipes (page 477) by Marge Poore

  • ground cumin
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  • corn
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  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Arroz con verduras mixta." Can substitute jalapeño chiles for Fresno chiles, and sour cream for Mexican crema.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Arroz con verduras mixta." Can substitute jalapeño chiles for Fresno chiles, and sour cream for Mexican crema.

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