Dalmation rub from Meathead: The Science of Great Barbecue and Grilling (page 166) by Meathead Goldwyn and Greg Blonder

  • black peppercorns
  • kosher salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on October 07, 2019

    Not much of a recipe, just equal parts kosher salt and freshly ground pepper. But, we used this as a rub for brisket and it was delicious in its simplicity. Just noting this as a reminder for the future.

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