Meathead's Memphis dust from Meathead: The Science of Great Barbecue and Grilling (page 167) by Meathead Goldwyn and Greg Blonder

  • garlic powder
  • ground ginger
  • paprika
  • onion powder
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alex9179 on January 30, 2017

    A tasty rub for almost anything.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.