Meathead's Memphis dust from Meathead: The Science of Great Barbecue and Grilling (page 167) by Meathead Goldwyn and Greg Blonder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • john_skzref on February 16, 2026

    Save this for meat and the cole slaw you’re serving it with

  • Baxter850 on May 27, 2024

    Something is a bit off for me. Think it has too much paprika.

  • alex9179 on January 30, 2017

    A tasty rub for almost anything.

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