Cheese and bacon quiche from The Way To Cook (page 385) by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 23, 2019

    I've made this many times - it's a delicious quiche with the perfect proportion of filling to crust (i.e., the filling's ~1 inch thick). It's great as written but also handles variations well - parmesan and feta cheese work great in place of emmenthaler/gruyere/swiss. I frequently mix in some cooked veggies - well-dried spinach, Swiss chard, or mushrooms are all great. It's great with the full amount of bacon or somewhat less (or when replaced fully by veggies + cheese). The specified crust recipe can sometimes be fiddly during the partial blind-bake - the sides tend to want to slide down into the plate - but I've always somehow been able to rescue it when that happens by pressing it back up to the pan edge!

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