Bacon and onion jam from Meathead: The Science of Great Barbecue and Grilling (page 194) by Meathead Goldwyn and Greg Blonder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary for thyme.

  • Ishie1013 on April 15, 2022

    This was absolutely awesome, goes with everything, and wowed two maple haters, one of whom also doesn't tend to like sweetened meats. It's very easy to make. Once I had all the ingredients in, I was able to read in the dining room just to babysit the burner. Went really well on grilled asparagus.

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