Simon & Garfunkel chicken from Meathead: The Science of Great Barbecue and Grilling (page 298) by Meathead Goldwyn and Greg Blonder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines 1 to 2 hours.

  • jonathan_tyc1jz on March 24, 2026

    Really great dish for a quick and tasty grilled chicken. It’s week night friendly but impressive enough to make for guests. Big fan, I usually add a few mellow wood chucks to the charcoal for a little extra smoke flavor.

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