Pulled chicken from Meathead: The Science of Great Barbecue and Grilling (page 300) by Meathead Goldwyn and Greg Blonder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines 1 to 3 hours.

  • twoyolks on November 08, 2016

    This is a simple but tasty pulled chicken recipe. I used bone-in chicken thighs which worked pretty well. I used a kamado cooker and opened the vents at the end to simulate cooking over direct heat. However, the chicken skin released enough fat that it caught fire directly underneath, burning all the chicken skin. The chicken itself was fine.

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