Chestnut torte with verjuice syrup from Country Chefs: Stories and Recipes from Australia's Best-Loved Country Chefs (page 196) by Australian Country Style

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 11, 2016

    This was fantastic, albeit with some disclaimers. No chestnuts near us to make chestnut meal, so used hazelnut meal as per the substitution suggestion. Went to use the chestnut flour from the pantry, only to find that it had gone rancid, so used plain flour instead. No quandongs, so used strawberries, again as per the substitution suggestion, though instead of poaching them, I just put them in with the cooling syrup. So in short, this was not the recipe from the title, but it was a brilliant recipe using the substitutions!

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