A free-form fresh apple tart from The Way To Cook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 24, 2019

    It's amazing how good this is given how simple it is - apple slices laid out and baked on butter pastry and painted with an apricot glaze. The tart doesn't use the full recipe of apricot glaze - there will be leftovers.

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