Imbibing syrup from The Way To Cook by Julia Child

  • white rum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 13, 2019

    This light sugar syrup flavored with rum (or other liqueur of choice) is a great way to moisten dry cake layers (whether intentionally dry, like a sponge cake or genoise, or accidentally dry!).

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