Boston barbecue beans from Meathead: The Science of Great Barbecue and Grilling (page 361) by Meathead Goldwyn and Greg Blonder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on May 27, 2024

    Just okay. Subbed kidney beans because the grocery store only had navy beans in the bbq bean cans. Will go with a different recipe next time. Liked the added fresh jalapeño to finish.

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