Eggplant stir-fry with Thai basil (Pad makeua yao) from Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home (page 174) by Pailin Chongchitnant

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese eggplants for Chinese eggplants.

  • steeno on November 10, 2022

    Our go to recipe for quick, easy, and delicious weeknight meal. Vegetables and protein can be easily be substituted, the sauce is amazing on anything!

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