Indian-spiced roast chicken from GFF (Gluten-Free Forever) Magazine, Summer 2015 (#4) (page 28)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato salad with saffron onions and paprika vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 6 hours, or up to overnight, to marinate chicken.

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