Griddle-fried potato-stuffed whole wheat bread (Aloo paratha) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 121) by Yamuna Devi

  • coriander leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour, vegetable oil for ghee, ground cayenne pepper for paprika, brown sugar for jaggery, and dill or parsley for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed split pea soup with apple and coconut (Masala matar dal); Chopped spinach in smooth yogurt (Palak raita); Shredded cucumbers in smooth mint-flavored yogurt (Kheera raita) ; Mixed vegetable salad (Sabji salaad); Minty lemon-lime refresher (Podina nimbu pani)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour, vegetable oil for ghee, ground cayenne pepper for paprika, brown sugar for jaggery, and dill or parsley for coriander leaves.

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