Griddle-fried pea-stuffed whole wheat bread (Hari matar paratha) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 125) by Yamuna Devi

  • fresh ginger
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour, vegetable oil for ghee, paprika for ground cayenne pepper, lemon juice for lime juice, maple sugar for jaggery, and coriander leaves for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shredded cucumbers in smooth mint-flavored yogurt (Kheera raita) ; Raisin and nut milk laced with fennel (Thandai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour, vegetable oil for ghee, paprika for ground cayenne pepper, lemon juice for lime juice, maple sugar for jaggery, and coriander leaves for parsley.

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