Deep-fried seasoned whole wheat bread (Masala poori) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 140) by Yamuna Devi

  • ghee
  • chapati flour
  • Show all ingredients...

  • EYB Comments

    Can substitute whole wheat pastry flour mixed with fine semolina for chapati flour, vegetable oil for ghee, and paprika for ground cayenne pepper.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried red kidney beans with panir cheese (Rajma); Baby potatoes with seasoned tomato sauce (Aloo tamatar sabji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute whole wheat pastry flour mixed with fine semolina for chapati flour, vegetable oil for ghee, and paprika for ground cayenne pepper.

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