Pumpkin wafers (Kaddu bhaji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 225) by Yamuna Devi

  • ground rice
  • pumpkins
  • Show all ingredients...

  • EYB Comments

    Can substitute butternut squash, acorn squash, banana squash, or Hubbard squash for pumpkins; chickpea flour for ground rice; and vegetable oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed cauliflower and green peas (Gobhi hari matar sabji); Stuffed arbi leaves in tomato and sour cream sauce (Urad dal bhara arbi patta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash, acorn squash, banana squash, or Hubbard squash for pumpkins; chickpea flour for ground rice; and vegetable oil for ghee.

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