Curried greens and eggplant (Baigan sak) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 254) by Yamuna Devi

  • spinach
  • eggplants
  • Show all ingredients...

  • EYB Comments

    Can substitute mustard oil or vegetable oil for peanut oil; dried red chiles, Anaheim chiles, or yellow wax chiles for jalapeño chiles; maple syrup for jaggery; and limes for lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-baked fresh corn bread (Taza makkai roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mustard oil or vegetable oil for peanut oil; dried red chiles, Anaheim chiles, or yellow wax chiles for jalapeño chiles; maple syrup for jaggery; and limes for lemons.

  • Mumpkinator on January 06, 2016

    Delish!! I used a fraction of the oil called for in the recipe. eggplant wasn't crispy, but it was still super tasty!

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