Buttery sweet potato purée with tomato bits (Shakarkand bharta) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 264) by Yamuna Devi

  • oranges
  • sweet potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute yams for sweet potatoes, ground cayenne pepper for paprika, butter for ghee, mace or ground ginger for nutmeg, and green tomatoes for plum tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried whole brown chickpeas (Chole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yams for sweet potatoes, ground cayenne pepper for paprika, butter for ghee, mace or ground ginger for nutmeg, and green tomatoes for plum tomatoes.

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