Baked bananas stuffed with tamarind-flavored coconut (Nariyal bhara kela) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 267) by Yamuna Devi

  • coconut
  • mint
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  • EYB Comments

    Can substitute paprika for ground cayenne pepper, and fennel seeds for ajwain seeds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and split pea khichari with fried cashews (Khara matar dal khichari / Pongal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute paprika for ground cayenne pepper, and fennel seeds for ajwain seeds.

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