Char-flavored vegetable medley with crunchy dal badi (Sabji badi charchari) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 283) by Yamuna Devi

  • broccoli
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute moong dal badis for urad dal badis, vegetable oil or butter for ghee, green beans for peas, and parsley for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung dal purée with sliced white radishes (Mooli moong dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute moong dal badis for urad dal badis, vegetable oil or butter for ghee, green beans for peas, and parsley for coriander leaves.

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