Black pepper ghee (Kala mirch ghee) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 305) by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried panir cheese in seasoned tomato stock (Panir maharani)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute white peppercorns or green peppercorns for black peppercorns.

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