Carrots, cashews and dates in smooth yogurt (Gajar kaju raita) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 342) by Yamuna Devi

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Accompaniments: Hearty five-dal soup (Panch dal shorba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds or pecans for cashew nuts, dried currants or raisins for dates, lime zest for orange zest, and date sugar for maple sugar. Yogurt must drain 2-3 hours.

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