Whole cauliflower crowned with creamy avocado (Gobhi salaad) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 372) by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung beans with panir cheese (Panir sabat moong); Gold broth with julienne cucumbers (Kheera shorba); Cold minty yogurt soup (Podina dahi shorba); Panir cheese pakora (Panir pakora); Flaky biscuits with black pepper (Mathri); Fresh orange squash with ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be chilled 3 hours.

  • Tommelise on January 22, 2011

    The combination of flavors is very good and makes this a favorite recipe of my family. I always serve the avocado cream on the side.

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