Lemons stuffed with almond-chickpea pâté (Kabli chana badaam salaad) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 374) by Yamuna Devi

  • sour cream
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute panir cheese for cream cheese, toasted sesame seeds for almond powder, crème fraîche for sour cream, and chervil for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden mung dal soup (Khara moong dal); Triangle crisps (Sakarpara); Flaky biscuits with black pepper (Mathri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panir cheese for cream cheese, toasted sesame seeds for almond powder, crème fraîche for sour cream, and chervil for parsley.

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