Panir and spinach salad with walnut-coriander dressing (Panir palak salaad) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 383) by Yamuna Devi

  • spinach
  • avocados
  • Show all ingredients...

  • EYB Comments

    Can substitute almond oil for walnut oil, pine nuts for walnuts, basil for coriander leaves, vegetable oil for ghee, and yellow peppers or pimento peppers for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red bell peppers with roasted chickpea flour (Simla mirch sabji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond oil for walnut oil, pine nuts for walnuts, basil for coriander leaves, vegetable oil for ghee, and yellow peppers or pimento peppers for red peppers.

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