Fresh coconut and tamarind chutney with fresh coriander (Nariyal imli chatni) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 392) by Yamuna Devi

  • coriander leaves
  • coconut
  • Show all ingredients...

  • EYB Comments

    Can substitute date sugar for jaggery, and sesame oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet 'n' sour dal soup with mixed vegetables (Sambar); Delicate rice and urad dal dosa (Sada dosa); Paper-thin dosa stuffed with herbed potatoes (Masala dosa); Urad and rice flour dosa with cracked black pepper (Khara dosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute date sugar for jaggery, and sesame oil for ghee.

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