Zesty green tomato chutney (Kacha tamatar chatni) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 404) by Yamuna Devi

  • coriander leaves
  • curry leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow tomatoes for green tomatoes, corn oil or mustard oil for ghee, serrano chiles for yellow banana chiles, and green mangoes or underripe fruit of your choice for green papayas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow tomatoes for green tomatoes, corn oil or mustard oil for ghee, serrano chiles for yellow banana chiles, and green mangoes or underripe fruit of your choice for green papayas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.