Fresh tomato sauce (Taza tamatar sas) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 418) by Yamuna Devi

  • curry leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil mixed with unsalted butter for ghee, and ground cayenne pepper for paprika.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini boats stuffed with herbed buckwheat pilaf (Kotu bhara louki); Shallow-fried batter-coated chenna cheese patties (Chenna tikka); Urad dal balls with coriander leaves (Urad dhaniya bada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil mixed with unsalted butter for ghee, and ground cayenne pepper for paprika.

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