Zucchini pakora with crushed peanuts (Louki pakora) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 450) by Yamuna Devi

  • zucchini
  • peanuts
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow crookneck squash, pattypan squash, yellow zucchini, or bottle gourds for zucchini; and vegetable oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy karhi sauce with chickpea flour dumplings (Pakora karhi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow crookneck squash, pattypan squash, yellow zucchini, or bottle gourds for zucchini; and vegetable oil for ghee.

  • okcook on September 07, 2012

    The batter wasn't very flavourful at all but the added crunch of the chopped peanuts is a concept I like. Needs some madras curry powder and more chili for sure.

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