Coconut dosa (Nariyal dosa) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 500) by Yamuna Devi

  • ground rice
  • red chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute Cream of Rice cereal for ground rice, yellow chiles or green chiles for red chiles, and coconut oil for ghee. Dal must soak in water 4-6 hours, and batter must rest 8-12 hours.

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Accompaniments: Shredded cabbage with green peas (Bandhgobhi hari matar tarkari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cream of Rice cereal for ground rice, yellow chiles or green chiles for red chiles, and coconut oil for ghee. Dal must soak in water 4-6 hours, and batter must rest 8-12 hours.

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