Quick 'n' easy sweet dosa with mango butter (Meetha dosa) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 506) by Yamuna Devi

  • mangoes
  • cream cheese
  • Show all ingredients...

  • EYB Comments

    See recipe for a variation. Can substitute gur or sweetener of your choice for jaggery, cake flour mixed with whole wheat flour for chapati flour, and semolina for farina.

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  • Eat Your Books

    See recipe for a variation. Can substitute gur or sweetener of your choice for jaggery, cake flour mixed with whole wheat flour for chapati flour, and semolina for farina.

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