Rice and urad dal iddli (Sada iddli) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 514) by Yamuna Devi

  • basmati rice
  • urad dal
  • Show all ingredients...

  • EYB Comments

    Can substitute long grain white rice for basmati rice, and vegetable oil for ghee. Rice and dal must soak in water 6-8 hours; and batter must rest 12-36 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet 'n' sour dal soup with mixed vegetables (Sambar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long grain white rice for basmati rice, and vegetable oil for ghee. Rice and dal must soak in water 6-8 hours; and batter must rest 12-36 hours.

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