Cornmeal iddli with sesame seeds (Makkai iddli) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 520) by Yamuna Devi

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Accompaniments: Roasted yellow split pea and coconut chutney (Toovar nariyal chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for plain yogurt, nut oil of your choice for light sesame oil, jalapeño chiles for yellow banana chiles, and green peppers or peas for yellow peppers. Batter must rest 12 hours.

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