Spicy matchstick potatoes (Masala allo latche) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 577) by Yamuna Devi

  • baking potatoes
  • ghee
  • Show all ingredients...

  • EYB Comments

    Can substitute nut oil of your choice or vegetable oil for ghee, and chat masala for amchoor.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with coconut (Barbatti nariyal sabji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nut oil of your choice or vegetable oil for ghee, and chat masala for amchoor.

  • Ganga108 on February 24, 2022

    Devi makes a note here that potatoes and carrots can be combined, and that is what I prefer to do. An over-the-top-delicious snack. This makes it very similar to her dish Deep-Fried Potatoes and Carrots.

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