Creamy saffron yogurt cheese (Shrikhand) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 596) by Yamuna Devi

  • whole milk yogurt
  • blanched pistachio nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute charoli seeds for blanched pistachio nuts. Yogurt must drain 12-16 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried golden puffs (Luchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute charoli seeds for blanched pistachio nuts. Yogurt must drain 12-16 hours.

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