Glazed flower blossom pastries (Khaja) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 642) by Yamuna Devi

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  • Eat Your Books

    Can substitute unbleached all-purpose flour for bread flour, rose water for rose essence, golden syrup for honey, and kewra water for kewra essence.

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