Stuffed dessert grapes (Bhara angoor mithai) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 657) by Yamuna Devi
-
grapes
-
chenna cheese
- Show all ingredients...
-
EYB Comments
Must be chilled 3-4 hours. Can substitute panir cheese for chenna cheese, and sugar-free apple butter for superfine sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.