Mushroom stock from From the Earth to the Table: John Ash's Wine Country Cuisine (page 57) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried wild mushrooms for dried porcini mushrooms.

  • apattin on September 16, 2018

    Bestest. Made half the recipe; I threw all ingredients (used 2.5 lb mushroom stems from the freezer) in a pressure cooker and cooked at pressure for 30 mins. No need to enhance flavor with expensive dried mushrooms. The pressure cooking yields far more flavor than regular stove method.

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