Richard's guacamole from My Family Kitchen: Favourite Recipes from Four Generations (page 42) by Sophie Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: College days homemade flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 27, 2019

    A couple of unusual ingredients in this guacamole, notably sweet chilli sauce and mayonnaise! I was a little sceptical but I have to say the result was perfectly nice. I served this guacamole with tacos and it all got gobbled up in them very quickly, I wish I'd kept a little back to taste it properly on its own and decide whether I thought the mayonnaise and sweet chilli really added to the guac or not. Need to make again to decide.

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