Salmon & dill fishcakes from My Family Kitchen: Favourite Recipes from Four Generations (page 55) by Sophie Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watercress & prune salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 12, 2019

    These were perfectly nice but not amazing. I pan fried them but a few broke up in the pan. If I made again, I'd make them an hour ahead and leave them in a warm oven as I think they'd firm up more that way and be better for finger food. Nice dipped in a cream cheese/horseradish sauce.

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