Asparagus, hazelnuts, and mint with quinoa and lemon vinaigrette from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 39) by Cara Mangini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Jane on August 07, 2017

    A lovely summer salad. I really enjoyed the combination of flavors and textures. To make it a more substantial dinner I crumbled some feta cheese on the top.

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