Orange vinaigrette from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 75) by Cara Mangini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: To serve spinach raw in a salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GloriaG on May 02, 2026

    Made this dressing to toss with the warm farro salad with sweet potato and roasted brussel sprouts also from this cook book. Brought the flavors together perfectly without over-powering the salad. I could also see using this dressing on a salad with apples as think flavors would work well together.

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