Butter-braised cabbage from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 78) by Cara Mangini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • VineTomato on December 22, 2022

    Nice enough - Mr VT was not a fan, but picky when it comes to cabbage. I enjoyed this for dinner and left overs alongside my lunch for a few days.

  • TrishaCP on January 01, 2018

    I wanted a very simple braised cabbage dish to go with a Hugh Acheson dish of roasted pork and apples, so chose this one. It is indeed simple, and went perfectly with the accompaniment, but I would definitely jazz it up if I was serving it with a less complicated main.

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