Blue cheese and apple soup from From the Earth to the Table: John Ash's Wine Country Cuisine (page 89) by John Ash and Sid Goldstein

  • lemons
  • Gorgonzola cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Gravenstein apples for McIntosh apples, vegetable oil for unsalted butter, scallions for shallots, chicken stock for vegetable stock, and Cambozola cheese or Maytag blue cheese for Gorgonzola cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gravenstein apples for McIntosh apples, vegetable oil for unsalted butter, scallions for shallots, chicken stock for vegetable stock, and Cambozola cheese or Maytag blue cheese for Gorgonzola cheese.

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